Delicate freshness and sour touch of rhubarb softened by white musk.
Bottle with removable dosing pump
“I’ve always liked the dual character of rhubarb: its double duality: visual and smell. Its green color fades into red. Rhubarb is acidic, crunchy, with a sweet and velvety delicate aroma.” Christine Nagel
Eau de rhubarbe écarlate is the first Hermès cologne created by Christine Nagel. Unprecedented, bold, more plant-based than citrus, it offers us a crunchy freshness with sour notes of rhubarb softened by white musk.
Subtle freshness
| Type of fragrance | Fruity |
