Labeta Gluten-Free Potato Dumplings is a dry mixture for preparing potato dumplings, which can be prepared savory or sweet. Gluten-free and lactose-free.
The package contains 300 g.
Dosage and method of use
Mix the contents of the bag with 450 ml of cold water (the dough hardens after a while), make two dumplings with a diameter of 5 cm, which we put in boiling, slightly salted water. Cook gently for 15 – 17 minutes. After removal, cut into slices or you can also cut the dough rolled out to a diameter of 3 cm into sticks, which cook gently for 3-4 minutes.
Composition
The product contains rice flour, potato flakes 34% (potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: diphosphates, antioxidant: fatty acid esters with ascorbic acid, antioxidant: sodium metabisulphite, colorant: curcumin), corn starch, salt, max. 3% salt, corn flour, thickener: guar gum, flour improver: calcium phosphates.
Nutritional values in the product prepared according to the instructions for preparation: Energy value 511 kJ / 122 kcal, Fat <0.5 g (of which saturated fatty acids 0.1 g), Carbohydrates 28 g (of which sugars <0.5 g), Protein 1.5 g, Salt 0.58 g, Fiber 0.6 g, Lactose <0.01.
