Loprofin, a low-protein salami substitute, is a vegetable-meat product designed for a low-protein diet suitable for direct consumption as a salami substitute. Can be cut into thin slices and used on bread or cubes such as salads or soups.
- Low-protein food.
- Suitable for direct consumption.
- Salami substitute.
The package contains 195 g.
Composition
White cabbage 27%, beef 24%, vegetable oil (sunflower), inulin, salt, thickeners (carrageen, xanthan gum, carob), spices, stabilizer (diphosphates), acidity regulator (sodium acetate), atomata, spice extracts, flavor enhancer (monosodium glutamate), antioxidant (ascorbic acid), smoke flavor, yeast, grape sugar, colorant (carminic acid), preservative (sodium nitrite).
Average content per 100 g of product:
| Energy values | 695 kJ/168 kcal |
| Fats of which saturated fatty acids |
12 g 2.4 g |
| Carbohydrates of which sugars |
7.3 g 1.1 g |
| Pulp | 6.6 g |
| Proteins of which L-phenylalanine |
5.3 g 190 mg |
| Salt | 2.5 g |
