Organic fennel
Goodbye Zwick-Zwack! Many people are familiar with fennel from their childhood days. But you shouldn’t just reduce the spice to its digestible effect. The sweet seeds suit Italian and Indian cuisine like the lid goes with the pot. And our beloved farmer’s bread is unthinkable without fennel. Tip: Roast before using so that it can develop its full aroma.
Characteristics
- Vegan
- Vegetarian
- without the addition of table salt
Ingredients
Fennel organic
use
Bread/pastries, chutneys, cookies, tea
Usually ships out within 3-4 business days
