Organic dill
Dill or no dill? That’s not a question! The cucumber herb is popular from Austria to Russia to India and is a true all-rounder in the kitchen. Fish dishes, pickles, salads and sauces have the “License to Dill”. Dill fisols even give the sweet herb its name. Come to stay – dill with it!
Characteristics
- Vegan
- Vegetarian
Ingredients
Dill organic
use
Pickles, fish, legumes, salmon, salad, sauces, sprouts
Usually ships out within 3-4 business days
